Cauliflower and Quinoa Power Bowls
These power bowls are packed with the goodness of quinoa, cauliflower, and a variety of fresh vegetables. They're easy to make and perfect for a healthy lunch or dinner.
Ingredients - Serves 4
- Fresh herbs - For garnish (such as parsley, cilantro, etc.)
- Lemon - 1, juiced
- Avocado - 1, sliced
- Mixed vegetables - 2 cups (such as bell peppers, cucumbers, tomatoes, etc.)
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Cauliflower - 1 head, cut into florets
- Quinoa - 1 cup
Let's Get Started
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss the cauliflower florets with the olive oil, salt, and pepper, then spread them out on the baking sheet.
- Roast the cauliflower in the oven for 20-25 minutes, or until golden and crispy.
- While the cauliflower is roasting, cook the quinoa according to the package instructions.
- In a large bowl, combine the cooked quinoa, roasted cauliflower, mixed vegetables, and sliced avocado.
- Drizzle the lemon juice over the top, then season with additional salt and pepper if needed.
- Garnish with fresh herbs before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 10g
- Carbs: 45g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
