Balsamic Roasted Vegetables

These balsamic roasted vegetables are a healthy and flavorful side dish that's easy to make and pairs well with any main course.

Ingredients - Serves 4

Fresh herbs - 1 tablespoon, chopped (such as rosemary, thyme, or parsley)
Salt and pepper - To taste
Garlic - 2 cloves, minced
Balsamic vinegar - 2 tablespoons
Olive oil - 2 tablespoons
Assorted vegetables - 4 cups, chopped (such as bell peppers, zucchini, carrots, and broccoli)

Preheat the oven to 425°F.
In a large bowl, combine the chopped vegetables, olive oil, balsamic vinegar, minced garlic, salt, and pepper. Toss until the vegetables are well coated.
Spread the vegetables out in a single layer on a large baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
Sprinkle the roasted vegetables with the chopped fresh herbs before serving.