Cashew Chicken Stir Fry

Ingredients - Serves 4

• Green onions - 2, sliced (for garnish)
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Hoisin sauce - 2 tablespoons
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Broccoli florets - 2 cups
• Bell peppers - 2, sliced
• Cashews - 1 cup
• Chicken breast - 2 boneless, skinless breasts, sliced

Let's Get Started

1. In a small bowl, mix together the soy sauce, oyster sauce, and hoisin sauce. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken slices and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and ginger. Cook for 1 minute until fragrant.
5. Add the bell peppers and broccoli florets. Stir fry for 3-4 minutes until crisp-tender.
6. Return the cooked chicken to the skillet and pour in the sauce mixture. Stir well to coat everything evenly.
7. Add the cashews and cook for an additional 1-2 minutes until heated through.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions before serving.
10. Serve hot over steamed rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g