Carrot Salad
This refreshing carrot salad is made with fresh carrots, raisins, and a tangy dressing.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Honey - 1 tablespoon
- Lemon juice - 2 tablespoons
- Raisins - 1/2 cup
- Carrots - 4 medium, grated
Let's Get Started
- In a large bowl, combine the grated carrots and raisins.
- In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Garnish with fresh parsley before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 2g
- Sodium: 100mg
- Sugar: 15g
