Carrot Cake

Ingredients - Serves 6

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Fresh parsley - 2 tablespoons, chopped
• Parmesan cheese - 1/4 cup, grated
• Breadcrumbs - 1/2 cup
• Eggs - 2
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Carrots - 4 large, grated

Let's Get Started

1. Preheat the oven to 375°F.
2. In a large bowl, combine the grated carrots, chopped onion, minced garlic, eggs, breadcrumbs, Parmesan cheese, fresh parsley, salt, and pepper. Mix well.
3. Heat the olive oil in a skillet over medium heat. Add the carrot mixture and cook for 5-7 minutes, or until the carrots are slightly softened.
4. Transfer the carrot mixture to a greased baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the top is golden brown and the carrots are tender.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve the carrot cake as a side dish with your favorite main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 3g
• Sodium: 200mg
• Sugar: 8g