Korean Watermelon Salad
A refreshing and light salad perfect for summer, featuring watermelon, cucumber, and a tangy dressing.
Ingredients - Serves 4
- Salt - Pinch
- Honey - 1 tablespoon
- Lime - 1, juiced
- Fresh mint leaves - 1/4 cup, chopped
- Green onions - 2, chopped
- Cucumber - 1, thinly sliced
- Watermelon - 4 cups, cubed
Let's Get Started
- In a large bowl, combine the watermelon, cucumber, green onions, and mint leaves.
- In a small bowl, whisk together the lime juice, honey, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, or refrigerate for up to 2 hours before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 1g
- Carbs: 25g
- Protein: 2g
- Sodium: 50mg
- Sugar: 20g
