Carrot and Mozzarella Salad
This refreshing carrot and mozzarella salad is packed with flavor and perfect for a light lunch or side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Extra virgin olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Fresh basil - 1/4 cup, chopped
- Mozzarella cheese - 1 cup, diced
- Carrots - 4 medium, grated
Let's Get Started
- In a large bowl, combine the grated carrots, diced mozzarella, chopped basil, cherry tomatoes, and sliced red onion.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 10g
- Carbs: 15g
- Protein: 8g
- Sodium: 200mg
- Sugar: 5g
.jpg)