Carrot and Escarole Salad
This refreshing carrot and escarole salad is packed with flavor and nutrients.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Toasted almonds - 1/4 cup, chopped
- Cherry tomatoes - 1 cup, halved
- Red onion - 1/4 cup, thinly sliced
- Escarole - 1 head, chopped
- Carrots - 4 medium, grated
Let's Get Started
- In a large bowl, combine the grated carrots, chopped escarole, sliced red onion, halved cherry tomatoes, chopped toasted almonds, and chopped fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
