Carne Tampiqueña
Carne Tampiqueña is a popular Mexican dish that consists of a grilled beef steak served with a variety of accompaniments. The dish is named after the city of Tampico, Tamaulipas.
Ingredients - Serves 4
- Tortillas - 8
- Queso fresco - 1/2 cup, crumbled
- Pico de gallo - 1 cup
- Guacamole - 1 cup
- Refried beans - 1 cup
- Lime juice - 2 tablespoons
- Garlic - 2 cloves, minced
- Salt and pepper - To taste
- Beef steak - 4 pieces
Let's Get Started
- Season the beef steaks with salt, pepper, minced garlic, and lime juice. Let it marinate for at least 15 minutes.
- Heat a grill or skillet over medium-high heat. Cook the steaks to your desired level of doneness, about 4-5 minutes per side for medium-rare.
- Warm the refried beans and spread them on a serving platter.
- Place the cooked steaks on top of the beans.
- Top the steaks with guacamole, pico de gallo, and crumbled queso fresco.
- Serve with warm tortillas on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 30g
- Carbs: 40g
- Protein: 35g
- Sodium: 500mg
- Sugar: 5g
