Carne en Salsa

This is a traditional Spanish dish, featuring tender pieces of beef cooked in a rich and flavorful tomato sauce.

Ingredients - Serves 4

Heat the olive oil in a large pot over medium heat.
Add the beef and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the onion, garlic, and red bell pepper. Cook until softened.
Return the beef to the pot. Add the tomato sauce, red wine, salt, and pepper. Stir well.
Cover the pot and simmer for about an hour, or until the beef is tender.
Sprinkle with chopped parsley before serving.