Carne de Porco À Alentejana
Carne de Porco à Alentejana is a traditional Portuguese dish of marinated pork and clams. The combination of seafood and meat is very typical in Portuguese cuisine.
Ingredients - Serves 4
- Potatoes - 500 g, peeled and cut into cubes
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Coriander - 1 bunch, chopped
- Paprika - 1 teaspoon
- Garlic - 4 cloves, minced
- White wine - 1 cup
- Clams - 500 g, fresh
- Pork loin - 1 kg, cut into cubes
Let's Get Started
- Marinate the pork with the wine, garlic, paprika, salt, and pepper for at least 2 hours, or overnight if possible.
- Heat the olive oil in a large pan over medium heat. Add the pork and its marinade, and cook until the pork is browned on all sides.
- Add the potatoes to the pan and cook until they are golden brown.
- Add the clams to the pan, cover, and cook until they open.
- Sprinkle the dish with the chopped coriander before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 60 minutes
- Calories: 600
- Fat: 30g
- Carbs: 20g
- Protein: 50g
- Sodium: 1000mg
- Sugar: 5g
