Caracoles a La Madrileña

Ingredients - Serves 4

• Parsley - A handful, chopped
• Salt - To taste
• Water - 2 cups
• White wine - 1/2 cup
• Cayenne pepper - 1/2 teaspoon
• Paprika - 1 teaspoon
• Tomato - 1, chopped
• Garlic - 4 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Snails - 1 kg

Let's Get Started

1. Clean the snails thoroughly.
2. Heat the olive oil in a large pot and sauté the onion and garlic until soft.
3. Add the tomato, paprika, and cayenne pepper, and cook for a few more minutes.
4. Add the snails to the pot and stir well to coat them in the sauce.
5. Pour in the white wine and let it simmer for a few minutes to evaporate the alcohol.
6. Add the water and salt, and bring the mixture to a boil.
7. Reduce the heat and let it simmer for about 2 hours, or until the snails are tender.
8. Sprinkle with chopped parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 60 minutes
• Cook Time: 120 minutes
• Calories: 250
• Fat: 10g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 3g