Caprese Sandwich
This Caprese sandwich is a classic Italian dish made with fresh tomatoes, mozzarella cheese, basil leaves, and balsamic glaze.
Ingredients - Serves 2
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Balsamic glaze - 2 tablespoons
- Fresh basil leaves - Handful
- Fresh mozzarella cheese - 8 ounces, sliced
- Tomatoes - 2 large, sliced
- Ciabatta bread - 1 loaf
Let's Get Started
- Slice the ciabatta bread in half horizontally.
- Drizzle olive oil on both sides of the bread.
- Layer the sliced tomatoes, mozzarella cheese, and basil leaves on the bottom half of the bread.
- Drizzle balsamic glaze over the filling.
- Season with salt and pepper.
- Cover with the top half of the bread.
- Press the sandwich together gently.
- Slice the sandwich into individual servings.
- Serve and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
