Cape Cod Fish & Chips
A classic New England dish, these fish and chips are crispy, flavorful, and perfect for a family meal.
Ingredients - Serves 4
- Lemon wedges - For serving
- Tartar sauce - For serving
- Potatoes - 4 large, cut into fries
- Vegetable oil - For frying
- Salt and pepper - To taste
- Panko breadcrumbs - 2 cups
- Eggs - 2, beaten
- All-purpose flour - 1 cup
- Cod fillets - 4, about 6 ounces each
Let's Get Started
- Season the cod fillets with salt and pepper, then dredge in flour, dip in beaten eggs, and coat in panko breadcrumbs.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Fry the breaded cod fillets in the hot oil until golden brown and crispy, about 5 minutes per side. Drain on paper towels.
- Fry the cut potatoes in the hot oil until golden brown and crispy, about 5 minutes. Drain on paper towels and season with salt.
- Serve the fried cod and chips with tartar sauce and lemon wedges.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 800
- Fat: 35g
- Carbs: 80g
- Protein: 40g
- Sodium: 1000mg
- Sugar: 5g
