Saray Muhallebisi
Saray Muhallebisi is a traditional Turkish dessert made with milk, sugar, and starch. It's a creamy, pudding-like dessert that's often garnished with ground cinnamon and served chilled.
Ingredients - Serves 4
- Ground cinnamon - For garnish
- Rose water - 1 teaspoon
- Cornstarch - 3 tablespoons
- Sugar - 1 cup
- Milk - 4 cups
Let's Get Started
- In a saucepan, combine the milk, sugar, and cornstarch. Stir until the sugar and cornstarch are fully dissolved.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens to a pudding-like consistency.
- Remove from heat and stir in the rose water.
- Pour the mixture into individual serving dishes or a large serving dish.
- Allow the pudding to cool to room temperature, then refrigerate until chilled.
- Before serving, sprinkle the top of the pudding with ground cinnamon.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 3g
- Carbs: 40g
- Protein: 5g
- Sodium: 100mg
- Sugar: 30g
