Caldo Gallego

Caldo Gallego is a traditional Spanish soup made with white beans, potatoes, greens, and cured pork.

Ingredients - Serves 6

In a large pot, heat some olive oil over medium heat.
Add the diced cured pork and cook until crispy.
Add the chopped onion and minced garlic. Cook until the onion is translucent.
Add the soaked white beans, diced potatoes, and paprika. Stir well to combine.
Pour in the chicken broth and water. Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the beans and potatoes are tender.
Add the chopped greens and cook for an additional 10 minutes, until wilted.
Season with salt and pepper to taste.
Serve hot and enjoy!