Caldereta

Ingredients - Serves 4

• Salt and pepper - To taste
• Bay leaf - 1
• Beef broth - 1 cup
• Tomato sauce - 1 cup
• Garlic - 3 cloves, minced
• Onion - 1, diced
• Bell peppers - 2, sliced
• Carrots - 2, sliced
• Potatoes - 2, cubed
• Beef - 1 lb, cubed

Let's Get Started

1. Heat a large pot over medium-high heat and add the beef cubes. Cook until browned, about 5 minutes.
2. Add the potatoes, carrots, bell peppers, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the tomato sauce, beef broth, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes.
4. Serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg