Cajun Pasta

This Cajun pasta is a spicy and flavorful dish made with penne pasta, Cajun seasoning, bell peppers, onions, andouille sausage, and a creamy sauce.

Ingredients - Serves 4

Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the sliced sausage and cook until browned, about 5 minutes.
Add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
Sprinkle the Cajun seasoning over the sausage and vegetables. Stir to coat evenly.
Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 5 minutes, until the sauce thickens slightly.
Add the cooked penne pasta to the skillet and toss to coat in the sauce.
Stir in the grated Parmesan cheese and chopped green onions.
Season with salt and pepper to taste.
Serve hot and enjoy!