Cabbage and Spinach Stir Fry

Ingredients - Serves 4

• Green onions - 2, sliced
• Black pepper - To taste
• Salt - To taste
• Red pepper flakes - 1/2 teaspoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Spinach - 4 cups
• Cabbage - 1/2 head, thinly sliced

Let's Get Started

1. Heat the sesame oil in a large skillet or wok over medium heat.
2. Add the garlic and ginger and cook for 1 minute, until fragrant.
3. Add the cabbage and cook for 5 minutes, until slightly softened.
4. Add the spinach and cook for an additional 2-3 minutes, until wilted.
5. Stir in the soy sauce, red pepper flakes, salt, and black pepper. Cook for 2 minutes, stirring occasionally.
6. Remove from heat and garnish with sliced green onions.
7. Serve hot as a side dish or over rice as a main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 6g
• Sodium: 300mg
• Sugar: 5g