Cabbage and Sausage Stir Fry

Ingredients - Serves 4

• Green onions - 2, sliced (for garnish)
• Salt and pepper - To taste
• Red pepper flakes - 1/2 teaspoon
• Ginger - 1 teaspoon, grated
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 3 cloves, minced
• Onion - 1 medium, thinly sliced
• Cabbage - 1 small head, shredded
• Sausage - 1 lb, sliced

Let's Get Started

1. Heat a large skillet or wok over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent, about 3 minutes.
4. Add the shredded cabbage and cook until wilted, about 5 minutes.
5. Return the sausage to the skillet and add the soy sauce, sesame oil, red pepper flakes, salt, and pepper. Stir well to combine.
6. Cook for an additional 2-3 minutes, until everything is heated through.
7. Serve the stir-fry hot, garnished with sliced green onions.
8. Enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g