Cabbage and Peanut Stir Fry

Ingredients - Serves 4

• Green onions - 2, sliced
• Cooking oil - 2 tablespoons
• Salt - To taste
• Red pepper flakes - 1/2 teaspoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Peanuts - 1/2 cup, chopped
• Cabbage - 1 small head, thinly sliced

Let's Get Started

1. Heat the cooking oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger and cook for 1 minute, until fragrant.
3. Add the cabbage and cook for 5-7 minutes, until slightly softened.
4. In a small bowl, whisk together the soy sauce, sesame oil, red pepper flakes, and salt.
5. Pour the sauce over the cabbage and stir to coat evenly.
6. Add the chopped peanuts and cook for an additional 2-3 minutes.
7. Remove from heat and garnish with sliced green onions.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g