Cabbage and Orange Salad

This refreshing cabbage and orange salad is packed with vibrant flavors and a tangy dressing.

Ingredients - Serves 6

Dressing - 3 tablespoons olive oil, 2 tablespoons orange juice, 1 tablespoon apple cider vinegar, salt and pepper to taste
Toasted almonds - 1/4 cup, sliced
Fresh parsley - 1/4 cup, chopped
Red onion - 1/2 small, thinly sliced
Orange - 2, peeled and segmented
Green cabbage - 1 small head, shredded

In a large bowl, combine the shredded cabbage, orange segments, sliced red onion, chopped parsley, and toasted almonds.
In a small bowl, whisk together the olive oil, orange juice, apple cider vinegar, salt, and pepper to make the dressing.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Let the salad sit for 10 minutes to allow the flavors to meld together.
Serve chilled and enjoy!