Cabbage and Bacon Salad

This refreshing cabbage and bacon salad is a perfect combination of crispy cabbage, savory bacon, and tangy dressing.

Ingredients - Serves 6

Dressing - 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, salt and pepper to taste
Fresh parsley - 1/4 cup, chopped
Parmesan cheese - 1/2 cup, grated
Cherry tomatoes - 1 cup, halved
Red onion - 1/2 small, thinly sliced
Bacon - 6 slices, cooked and crumbled
Cabbage - 1 small head, shredded

In a large bowl, combine the shredded cabbage, crumbled bacon, sliced red onion, halved cherry tomatoes, grated Parmesan cheese, and chopped parsley.
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Let the salad sit for 10 minutes to allow the flavors to meld together.
Serve chilled and enjoy!