Cabbage and Radish Salad
This refreshing cabbage and radish salad is packed with crunch and flavor.
Ingredients - Serves 6
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Carrots - 2, grated
- Radishes - 8, thinly sliced
- Green cabbage - 1/2 head, thinly sliced
Let's Get Started
- In a large bowl, combine the sliced cabbage, radishes, grated carrots, red onion, and chopped parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 200mg
- Sugar: 8g
