Cabbage and Onion Stir Fry

Ingredients - Serves 4

• Green onions - 2 stalks, chopped (for garnish)
• Black pepper - To taste
• Salt - To taste
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 large, thinly sliced
• Cabbage - 1 small head, thinly sliced

Let's Get Started

1. Heat the sesame oil in a large skillet or wok over medium heat.
2. Add the minced garlic and sliced onion to the skillet. Stir fry for 2-3 minutes until the onion becomes translucent.
3. Add the thinly sliced cabbage to the skillet. Stir fry for another 5-7 minutes until the cabbage is tender-crisp.
4. Drizzle the soy sauce over the cabbage and onion mixture. Season with salt and black pepper to taste. Stir fry for an additional 1-2 minutes.
5. Remove from heat and garnish with chopped green onions.
6. Serve hot as a side dish with your favorite main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 3g
• Sodium: 200mg
• Sugar: 8g