Cabbage and Ham Soup

Ingredients - Serves 6

• Salt and pepper - To taste
• Thyme - 1 teaspoon
• Bay leaf - 1
• Chicken broth - 6 cups
• Potatoes - 2 medium, diced
• Carrots - 2 medium, sliced
• Cabbage - 1 small head, shredded
• Garlic - 3 cloves, minced
• Onion - 1 large, chopped
• Ham - 1 lb, diced

Let's Get Started

1. In a large pot, cook the diced ham over medium heat until browned.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the shredded cabbage, sliced carrots, diced potatoes, chicken broth, bay leaf, thyme, salt, and pepper to the pot.
4. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
5. Remove the bay leaf before serving.
6. Serve hot and enjoy!

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 250
• Fat: 8g
• Carbs: 30g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g