Cabbage and Feta Salad

Ingredients - Serves 6

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Feta cheese - 1 cup, crumbled
• Red bell pepper - 1, thinly sliced
• Carrots - 2 medium, grated
• Red cabbage - 1 small head, shredded
• Green cabbage - 1 small head, shredded

Let's Get Started

1. In a large bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, and sliced red bell pepper.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Add the crumbled feta cheese and chopped parsley to the salad and gently toss to combine.
5. Serve chilled and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 6g
• Sodium: 300mg
• Sugar: 6g