Cabbage and Chickpea Curry

Ingredients - Serves 4

• Fresh cilantro - For garnish
• Salt and pepper - To taste
• Coconut milk - 1 can
• Chickpeas - 1 can, drained and rinsed
• Cabbage - 1/2, chopped
• Curry powder - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger and cook until the onion is soft, about 5 minutes.
3. Add the curry powder and cook for another minute.
4. Add the cabbage and chickpeas and stir to coat in the curry mixture.
5. Add the coconut milk and bring to a simmer. Cover and cook for 20 minutes, or until the cabbage is tender.
6. Season with salt and pepper to taste.
7. Serve the curry hot, garnished with fresh cilantro.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g