Cabbage and Broccoli Stir Fry

Ingredients - Serves 4

• Vegetable oil - 2 tablespoons
• Black pepper - To taste
• Salt - To taste
• Red pepper flakes - 1/2 teaspoon
• Honey - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Broccoli - 1 head, cut into florets
• Cabbage - 1/2 head, thinly sliced

Let's Get Started

1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, red pepper flakes, salt, and black pepper. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
4. Add sliced cabbage and broccoli florets to the skillet and stir fry for 5-7 minutes, until vegetables are tender-crisp.
5. Pour the sauce mixture over the vegetables and toss to coat evenly.
6. Continue cooking for 2-3 minutes, until the sauce thickens slightly.
7. Remove from heat and serve hot as a side dish or over steamed rice.
8. Garnish with sesame seeds, if desired.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 8g
• Sodium: 300mg
• Sugar: 6g