Bacon and Egg Salad
This delicious bacon and egg salad is a perfect combination of crispy bacon, boiled eggs, fresh vegetables, and a tangy dressing.
Ingredients - Serves 2
- Salt and pepper - To taste
- Dressing - 1/4 cup of your favorite dressing
- Avocado - 1, diced
- Cucumber - 1/2, sliced
- Red onion - 1/4 cup, thinly sliced
- Tomatoes - 2, diced
- Lettuce - 4 cups, torn into bite-sized pieces
- Eggs - 4, boiled and chopped
- Bacon - 6 slices, cooked and crumbled
Let's Get Started
- In a large bowl, combine the lettuce, tomatoes, red onion, cucumber, and avocado.
- Add the crumbled bacon and chopped boiled eggs.
- Drizzle the dressing over the salad and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 30g
- Carbs: 10g
- Protein: 20g
- Sodium: 800mg
- Sugar: 2g
