Bò Lá Lốt
Bò Lá Lốt is a delicious Vietnamese dish where seasoned ground beef is wrapped in betel leaf and grilled to perfection. It's a popular street food in Vietnam and is often served as part of a larger meal.
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Ingredients - Serves 4
- Vegetable oil - For grilling
- Black pepper - 1/2 teaspoon
- Sugar - 1 tablespoon
- Fish sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Lemongrass - 2 stalks, finely chopped
- Betel leaves - 20 leaves
- Ground beef - 1 pound
Let's Get Started
- In a large bowl, combine the ground beef, lemongrass, garlic, fish sauce, sugar, and black pepper. Mix well until all the ingredients are evenly distributed.
- Take a small amount of the beef mixture and spread it onto a betel leaf. Roll the leaf around the beef, tucking in the sides as you go.
- Repeat with the remaining beef and leaves.
- Preheat a grill or grill pan over medium heat and lightly oil the grates.
- Place the beef rolls on the grill and cook for about 2-3 minutes on each side, until the beef is cooked through and the leaves are slightly charred.
- Serve the Bò Lá Lốt hot, with rice or as part of a larger Vietnamese meal.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 5g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g
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