Buttermilk Cornbread

This is a classic buttermilk cornbread recipe that is moist, fluffy, and perfect for pairing with soups, stews, or chili.

Ingredients - Serves 8

Preheat your oven to 425°F (220°C).
In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into a greased 9-inch round cake pan or cast-iron skillet.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.