Buttered Egg Noodles

A simple and delicious side dish that pairs well with any meal. These buttered egg noodles are comfort food at its finest.

Ingredients - Serves 4

Bring a large pot of salted water to a boil.
Add the egg noodles and cook according to the package instructions until al dente.
Drain the noodles, reserving a cup of the pasta water.
Return the noodles to the pot and add the butter, salt, and pepper. Stir until the butter is melted and the noodles are evenly coated.
If the noodles seem dry, add some of the reserved pasta water.
Sprinkle with chopped parsley before serving.