But Thit Cha Gio

Bún Thịt Chả Giò is a Vietnamese dish consisting of vermicelli noodles, grilled pork, and crispy spring rolls.

Ingredients - Serves 4

Cook the vermicelli noodles according to package instructions. Drain and set aside.
In a bowl, combine the fish sauce, lime juice, sugar, and minced garlic. Add the sliced pork and marinate for 15 minutes.
Preheat the grill to medium-high heat. Grill the marinated pork slices for 2-3 minutes per side, or until cooked through. Set aside.
In a separate bowl, combine the ground pork, shrimp, carrots, and minced garlic. Mix well.
Soak the spring roll wrappers in warm water for a few seconds until pliable. Place a spoonful of the pork and shrimp mixture onto each wrapper and roll tightly, folding the sides in as you go.
Heat oil in a deep pan or fryer. Fry the spring rolls until golden brown and crispy. Drain on paper towels.
To serve, divide the cooked vermicelli noodles among 4 bowls. Top with grilled pork slices, spring rolls, bean sprouts, shredded lettuce, mint leaves, cilantro, and crushed peanuts.
Serve with nuoc cham sauce on the side.