Thai Peanut Chicken and Noodles
A delicious and flavorful dish that combines tender chicken, crunchy peanuts, and soft noodles in a savory peanut sauce.
Ingredients - Serves 4
- Peanuts - 1/4 cup, chopped
- Green onions - 2, sliced
- Vegetable oil - 2 tablespoons
- Red pepper flakes - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Brown sugar - 1 tablespoon
- Lime juice - 2 tablespoons
- Soy sauce - 1/4 cup
- Peanut butter - 1/2 cup
- Rice noodles - 200 grams
- Chicken breasts - 2, cut into thin strips
Let's Get Started
- Cook the rice noodles according to the package instructions, then drain and set aside.
- In a bowl, whisk together the peanut butter, soy sauce, lime juice, brown sugar, garlic, and red pepper flakes.
- Heat the vegetable oil in a pan over medium heat. Add the chicken and cook until it's no longer pink.
- Add the peanut sauce to the pan and stir to coat the chicken.
- Add the cooked noodles to the pan and toss to combine with the chicken and sauce.
- Serve the noodles and chicken topped with the sliced green onions and chopped peanuts.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 20g
- Carbs: 50g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 10g