Thai Peanut Chicken and Noodles

A delicious and flavorful dish that combines tender chicken, crunchy peanuts, and soft noodles in a savory peanut sauce.
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Thai Peanut Chicken and Noodles

Ingredients - Serves 4

Let's Get Started

  1. Cook the rice noodles according to the package instructions, then drain and set aside.
  2. In a bowl, whisk together the peanut butter, soy sauce, lime juice, brown sugar, garlic, and red pepper flakes.
  3. Heat the vegetable oil in a pan over medium heat. Add the chicken and cook until it's no longer pink.
  4. Add the peanut sauce to the pan and stir to coat the chicken.
  5. Add the cooked noodles to the pan and toss to combine with the chicken and sauce.
  6. Serve the noodles and chicken topped with the sliced green onions and chopped peanuts.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Calories: 500
  • Fat: 20g
  • Carbs: 50g
  • Protein: 30g
  • Sodium: 1500mg
  • Sugar: 10g