Thai Peanut Tempeh Noodle Bowl

Ingredients - Serves 4

• Peanuts - For garnish
• Cilantro - For garnish
• Vegetables - 2 cups, sliced (like bell peppers, carrots, and cucumbers)
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Lime juice - 2 tablespoons
• Peanut butter - 1/4 cup
• Rice noodles - 8 ounces
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Tempeh - 8 ounces, cubed

Let's Get Started

1. Marinate the tempeh in the soy sauce and sesame oil for at least 15 minutes.
2. Cook the rice noodles according to the package instructions, then drain and set aside.
3. In a small bowl, whisk together the peanut butter, lime juice, garlic, and ginger to make the sauce.
4. Heat a large skillet over medium heat. Add the marinated tempeh and cook until browned on all sides, about 10 minutes.
5. Add the cooked noodles and sliced vegetables to the skillet. Pour the peanut sauce over everything and toss to combine.
6. Serve the noodle bowls hot, garnished with fresh cilantro and peanuts.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 550
• Fat: 25g
• Carbs: 60g
• Protein: 25g
• Sodium: 800mg
• Sugar: 10g