Burritos

These delicious chicken burritos are filled with seasoned chicken, rice, beans, and cheese.

Ingredients - Serves 4

Preheat the oven to 375°F.
Season the chicken breasts with taco seasoning on both sides.
Heat a skillet over medium heat and cook the chicken breasts for 6-8 minutes per side, or until cooked through.
Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
Warm the tortillas in the oven for a few minutes.
Place a tortilla on a flat surface and spread a spoonful of cooked rice in the center.
Add a spoonful of black beans, a few slices of chicken, and a sprinkle of shredded cheese.
Fold the sides of the tortilla over the filling, then roll it up tightly.
Repeat with the remaining tortillas and filling.
Place the burritos on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
Serve the burritos with sour cream, salsa, shredded lettuce, diced tomatoes, sliced avocado, and chopped cilantro.