Burmese Curry

This Burmese curry is a flavorful and aromatic dish made with a blend of spices, meat, and vegetables.
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Burmese Curry

Ingredients - Serves 4

Let's Get Started

  1. In a large pan, heat vegetable oil over medium heat.
  2. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
  3. Add minced garlic and grated ginger, and cook for another 2 minutes.
  4. Add turmeric powder, coriander powder, cumin powder, paprika, and cayenne pepper. Stir well to coat the onions and spices.
  5. Add the chicken pieces to the pan and cook until they are browned on all sides.
  6. Pour in the coconut milk and stir to combine.
  7. Add fish sauce, lime juice, sugar, and salt. Stir well and bring the mixture to a simmer.
  8. Cover the pan and let the curry simmer for about 30 minutes, or until the chicken is cooked through and tender.
  9. Taste and adjust the seasoning if needed.
  10. Garnish with fresh cilantro before serving.
  11. Serve the Burmese curry hot with steamed rice or naan bread.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Calories: 400
  • Fat: 15g
  • Carbs: 30g
  • Protein: 25g
  • Sodium: 800mg
  • Sugar: 5g