Bungeoppang

Bungeoppang is a popular Korean street food that consists of fish-shaped pastries filled with sweet red bean paste.

Ingredients - Serves 6

In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, sugar, and salt.
In a separate bowl, whisk together the egg, milk, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until well combined and smooth.
Preheat a bungeoppang pan or a fish-shaped mold pan on medium heat.
Lightly grease the pan with cooking spray or oil.
Pour a spoonful of batter into each fish-shaped mold, filling it halfway.
Place a small amount of red bean paste in the center of each mold.
Cover the red bean paste with another spoonful of batter, filling the mold completely.
Close the pan and cook for about 2-3 minutes, or until the bottom is golden brown.
Flip the bungeoppang and cook for another 2-3 minutes, or until the other side is golden brown.
Remove from the pan and repeat with the remaining batter and red bean paste.
Serve warm and enjoy!