Bullit de Peix

Bullit de Peix is a traditional Ibizan fish stew, usually served in two parts: first the fish, then a rice dish made from the broth.

Ingredients - Serves 4

Clean the fish and cut into large pieces.
Peel the potatoes and cut into thick slices.
In a large pot, heat the olive oil and sauté the garlic, tomatoes, and green pepper until soft.
Add the fish and potatoes to the pot and cook for a few minutes.
Add the fish stock and saffron, and season with salt. Bring to a boil, then reduce the heat and simmer for about 30 minutes.
Remove the fish and potatoes from the pot and set aside. Keep the broth warm.
In a separate pot, cook the rice in the fish broth according to the package instructions.
Serve the fish and potatoes first, followed by the rice.