Buffalo Tempeh Wrap

A spicy and savory wrap featuring buffalo tempeh, fresh vegetables, and a tangy vegan ranch dressing.

Ingredients - Serves 4

Marinate the sliced tempeh in the buffalo sauce for at least 30 minutes.
Heat the olive oil in a skillet over medium heat. Add the marinated tempeh and cook until browned on both sides, about 5 minutes per side.
Spread a spoonful of vegan ranch dressing on each wrap.
Top with the cooked tempeh, shredded lettuce, diced tomatoes, and sliced red onion.
Roll up the wraps, tucking in the sides as you go.
Serve immediately, with extra buffalo sauce and vegan ranch dressing on the side.