Buffalo Ranch Popcorn
This spicy and tangy popcorn is a perfect snack for movie nights or parties.
Ingredients - Serves 4
- Butter - 2 tablespoons, melted
- Ranch seasoning mix - 1 packet
- Buffalo sauce - 1/4 cup
- Vegetable oil - 2 tablespoons
- Popcorn kernels - 1/2 cup
Let's Get Started
- Heat the vegetable oil in a large pot over medium heat.
- Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent the kernels from burning.
- When the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
- In a small bowl, mix together the buffalo sauce, ranch seasoning, and melted butter.
- Drizzle the buffalo ranch mixture over the popcorn and toss to coat.
- Serve immediately and enjoy your Buffalo Ranch Popcorn.
Dietary Info
- Dish Type: Snack
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 9g
- Carbs: 15g
- Protein: 2g
- Sodium: 200mg
- Sugar: 1g