Buffalo Chicken Wraps

These spicy, tangy, and satisfying buffalo chicken wraps are perfect for a quick and easy lunch or dinner.

Ingredients - Serves 4

Cook the chicken breasts in a skillet over medium heat until no longer pink in the center, about 7 minutes per side.
Remove the chicken from the skillet and shred it using two forks.
Return the shredded chicken to the skillet and stir in the buffalo sauce. Cook until heated through, about 2 minutes.
Spread a tablespoon of ranch dressing onto each tortilla.
Top the tortillas with the shredded lettuce, diced tomatoes, sliced red onion, and buffalo chicken.
Sprinkle each wrap with blue cheese crumbles.
Roll up the tortillas, tucking in the sides as you go, to enclose the filling.