Chicken Shawarma Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 1 clove, minced
• Lemon juice - 2 tablespoons
• Tahini - 1/4 cup
• Parsley - 1/4 cup, chopped
• Red onion - 1/2, thinly sliced
• Tomatoes - 2, diced
• Cucumber - 1, diced
• Romaine lettuce - 1 head, chopped
• Olive oil - 2 tablespoons
• Shawarma spice blend - 2 tablespoons
• Chicken breasts - 2, boneless and skinless

Let's Get Started

1. Season the chicken breasts with the shawarma spice blend, salt, and pepper.
2. Heat the olive oil in a skillet over medium heat. Add the chicken and cook until golden and cooked through, about 7 minutes per side. Let it rest for a few minutes, then slice it into strips.
3. In a large bowl, combine the lettuce, cucumber, tomatoes, red onion, and parsley.
4. In a small bowl, whisk together the tahini, lemon juice, garlic, salt, and pepper. If the dressing is too thick, add a little water to thin it out.
5. Add the chicken to the salad and drizzle with the tahini dressing. Toss to combine and serve.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g