Minestrone Toscano

Ingredients - Serves 6

• Parmesan cheese - For serving
• Salt and pepper - To taste
• Spinach - 2 cups
• Small pasta - 1 cup
• Vegetable broth - 6 cups
• Diced tomatoes - 1 can
• Cannellini beans - 1 can, drained and rinsed
• Zucchini - 1, chopped
• Celery - 2 stalks, chopped
• Carrots - 2, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, celery, and zucchini. Cook until the vegetables are soft, about 10 minutes.
3. Add the beans, tomatoes, and vegetable broth. Bring to a boil.
4. Reduce the heat and simmer for 20 minutes.
5. Add the pasta and cook until al dente, about 10 minutes.
6. Stir in the spinach and cook until wilted, about 2 minutes.
7. Season with salt and pepper.
8. Serve hot, topped with Parmesan cheese.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 200
• Fat: 2g
• Carbs: 40g
• Protein: 8g
• Sodium: 500mg
• Sugar: 6g