Buffalo Chicken Mac and Cheese

A spicy and creamy mac and cheese dish with the added kick of buffalo chicken. Perfect for those who love a little heat with their comfort food.

Ingredients - Serves 6

Preheat your oven to 375°F and grease a baking dish.
Cook the macaroni according to the package instructions, then drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth.
Gradually whisk in the milk, then bring to a boil. Cook and stir until thickened.
Stir in the cheddar cheese until melted, then stir in the buffalo sauce.
Add the cooked macaroni and chicken to the saucepan and stir until well coated.
Pour the mixture into the prepared baking dish. Sprinkle with the blue cheese and green onions.
Bake for 15-20 minutes, or until bubbly and golden. Let stand for 5 minutes before serving.