Bacon and Egg Breakfast Tart

Ingredients - Serves 4

• Green onions - 2, chopped
• Cheddar cheese - 1 cup, shredded
• Salt and pepper - To taste
• Milk - 1/4 cup
• Eggs - 4
• Bacon - 4 slices, cooked and crumbled
• Puff pastry - 1 sheet

Let's Get Started

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and transfer to the prepared baking sheet.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Sprinkle the cooked bacon and shredded cheese over the puff pastry, leaving a 1-inch border around the edges.
5. Pour the egg mixture over the bacon and cheese.
6. Fold the edges of the puff pastry over the filling to create a border.
7. Bake for 25-30 minutes, or until the pastry is golden and the eggs are set.
8. Sprinkle with chopped green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 25g
• Carbs: 30g
• Protein: 15g
• Sodium: 800mg
• Sugar: 2g