Buffalo Chicken Burger

A spicy and flavorful burger made with ground chicken and buffalo sauce, topped with blue cheese.

Ingredients - Serves 4

In a large bowl, combine the ground chicken, buffalo sauce, garlic powder, salt, and pepper. Mix until well combined.
Form the mixture into 4 patties.
Heat a grill or grill pan over medium heat.
Cook the patties for 5-7 minutes on each side, or until the internal temperature reaches 165°F.
Place the patties on the hamburger buns and top with the blue cheese crumbles.
Add the lettuce and tomato slices.
Serve the burgers with extra buffalo sauce on the side, if desired.