Brussels Sprouts with Bacon
This delicious side dish combines the earthy flavor of Brussels sprouts with the smoky, savory taste of bacon.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Brussels sprouts - 1 lb, trimmed and halved
- Bacon - 4 slices
Let's Get Started
- Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, add the Brussels sprouts and cook until they start to brown, about 5 minutes.
- Add the garlic to the skillet and cook for another minute.
- Season the Brussels sprouts with salt and pepper.
- Crumble the cooked bacon and add it to the skillet. Stir to combine.
- Serve the Brussels sprouts with bacon immediately.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 8g
- Sodium: 300mg
- Sugar: 2g
