Broiled Cod with Ritz Cracker Topping
This broiled cod recipe is a simple and delicious dish that's topped with a flavorful Ritz cracker topping. It's a perfect weeknight meal that can be prepared in under 30 minutes.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic powder - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Butter - 1/4 cup, melted
- Ritz crackers - 1 cup, crushed
- Cod fillets - 4 (6 ounce) fillets
Let's Get Started
- Preheat your broiler and lightly grease a baking dish.
- Place the cod fillets in the prepared baking dish and season with salt and pepper.
- In a small bowl, combine the crushed Ritz crackers, melted butter, lemon juice, and garlic powder.
- Spread the cracker mixture evenly over the top of each cod fillet.
- Broil in the preheated oven for 10-15 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 300
- Fat: 10g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g
